Recent Posts

Archive

Tags

Poire Belle Helene


This Poire Belle Helene is another recipe in our series of traditional desserts made Vegan and Common Allergen Free. The Poire Belle Helene is a French dessert dating from 1864, created by Auguste Escoffier. It is traditionally pears poached in sugar served with vanilla ice cream with chocolate syrup.


We have made ours with Madhava agave nectar in place of sugar, and chocolate vegan ice cream, because we just can't get enough chocolate.

Ingredients:

Pear

Poaching liquid:

2 cups water

1 cup Madhava agave nectar

Spices as desired

Chocolate vegan ice cream (use your favorite chocolate vegan ice cream, or try our favorite here.)

Chocolate sauce:

2 ounces Amore di Mona chocolate

1 ounce Madhava agave nectar

Instructions:

1. Heat poaching liquid.

2. Once liquid is simmering, poach pear for 30 seconds each side.

2. Melt chocoalte and agave nectar together

3. Plate pear, add chocolate sauce and ice cream.

4. Enjoy.

#FallDesserts #Icecream #HolidayDessert

CUSTOMER CARE

CONNECT WITH US

  • Pinterest
FCIA-Member-Badge.jpg

SUBSCRIBE TO OUR MAILING LIST

"The folks at Amore Di Mona are wonderful! I made a mistake when I ordered online and sent them an email and they fixed my mistake right away. I have ordered from them several times and always get the same prompt, professional, friendly service. Order some of their amazing chocolates and you won’t be disappointed."

 - Talley Ellis

Fine Vegan Gluten-Free Chocolate

Copyright Amore Di Mona 2020. Louisville, Kentucky