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    Passionfruit Chocolate Entremet

    Passionfruit Chocolate Entremet

    Spring is just around the corner. What a better way to meet it than with a luscious entremet. The cake itself looks stunning and is such showstopper. Chef Hana adapted the recipe from her ever so popular Chocolate Raspberry Bavarois, but the bottom layer is a sponge cake rather than a raw base crust. The chocolate mousse layer is a simple combination of chocolate, oat cream and agar. And the passion fruit layer is a combination of fresh passion fruit, oat cream and agar. H

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    "The folks at Amore Di Mona are wonderful! I made a mistake when I ordered online and sent them an email and they fixed my mistake right away. I have ordered from them several times and always get the same prompt, professional, friendly service. Order some of their amazing chocolates and you won’t be disappointed."

     - Talley Ellis

    Fine Vegan common allergen Free Chocolate

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