The Yule Log was a tradition that originated in Scandinavia and northern Europe. Iron Age peoples would gather to feast the first day of winter and burn a massive log decorated with pine cones, holly, and ivy. Wine and salt were also used to anoint the Yule Logs. As Christianity took hold, and smaller hearths became the norm in Europe, making the smaller log shaped cakes became more prevalent than burning the massive logs as had been done in times past. The tradition of creating an...

We love that the recipe is very simple with very few ingredients. The dough is a mix of sunflower seeds, quinoa flakes, cacao and medjool da

This Florentine recipe uses sunflower, pumpkin, and hemp seeds to replace the nuts, cocoa butter and maple syrup in place of the butter and