Lemon Rosemary Brownies

With an original rosemary lemon flavor, dark chocolate, hidden zucchini, grain-free cassava and tigernut flour these make a fabulous wholesome yet indulgent treat for Easter this year.

Created by the lovely Chef Hana these 100% plant based, vegan, gluten, soy and nut free brownies are deliciously fudgy. She created them using 120g of our dark vegan chocolate in the recipe. You could add even a little more if you like. To make them extra special she decorated them with some whipped oat cream mixed with a little cacao powder and topped them with rosemary sprigs, lemon slices, lemon zest and shaved chocolate.