This cake is an adaptation of the Sachertorte that Hana created for us last year. It’s a really lovely moist cake and you will never be able

This Autumn-inspired Chocolate Apple Cake is beautifully moist and full of earthy flavors. The sweetness of apples mingles nicely with dark chocolate, quinoa, brown rice and cinnamon, creating a beautiful harvest-time baked treat. For more of Hana's wholesome, seasonal, plant based and gluten free recipes, visit Nirvana Cakery. Ingredients 2 apples, sliced into small pieces 100g Amore di Mona bulk chocolate (2 cubes) 60g quinoa flour (1/2 cup) 140g brown rice flour (1 cup) 30

The Tarte Tatin was originally the creation of the Tatin Sisters, Stephanie and Caroline who ran the Hotel Tatin in Lamotte Beuvron, France

We had the pleasure of participating in the Big Chocolate Show last weekend in NYC. So many talented chocolatiers and chocolate lovers made the event an incredible experience. On Saturday, we presented a demonstration of this gluten free chocolate cake with chocolate ganache frosting. Give it a try and let us know what you think. Chocolate Chiffon Cake Ingredients: aquafaba (fluid drained from one 15 oz can of chickpeas) ½ tsp cream of tartar 250 g sugar 80 g room temperatur