The Yule Log was a tradition that originated in Scandinavia and northern Europe. Iron Age peoples would gather to feast the first day of winter and burn a massive log decorated with pine cones, holly, and ivy. Wine and salt were also used to anoint the Yule Logs. As Christianity took hold, and smaller hearths became the norm in Europe, making the smaller log shaped cakes became more prevalent than burning the massive logs as had been done in times past. The tradition of crea

These are so simple to make with a blend of pumpkin puree, cinnamon, ginger, cloves, nutmeg and melted dark chocolate. Then they are covered

It wouldn’t be Christmas without a little indulgent chocolate cake and I have the perfect recipe for you – Vegan Chocolate Christmas Cake wi

These simple cakes that aren’t complicated to make and they look great on a festive table.

This is a real wholefood cake with strong flavours and a minimum amount of sweeteners. But don’t let that fool you, because this cake is a p

This recipe is another gluten free, vegan and nut free recipe from our collaboration series with Nirvana Cakery. Ingredients: Chocolate amaranth pudding: 1/2 cup amaranth (120g) 2 cups rice milk or other plant milk (480ml) 3.5 oz Amore di Mona couverture chocolat speciale (2 cubes) (100g) 1tbsp maple syrup pinch sea salt Poached pears: 4 pears 5 cardamom pods 1 cinnamon stick 1 vanilla bean, open 2tbsp raw sugar 4 cups water (1 l) Instructions Rinse amaranth and place into a

Get into the holiday spirit - make these delightful chocolate cranberry pudding parfaits with the ones you love. This is another gluten-free, vegan, and nut-free recipe from our collaboration with Nirvana Cakery. Ingredients Chocolate millet pudding: 1/2 cup millet (100g) 1½ cups rice milk (360ml) seeds of ½ vanilla bean 1 cinnamon stick 1tbsp maple syrup 3.5oz Amore di Mona bulk chocolate (2 cubes) (100g) Cranberry chia jam: 2 cups cranberries (200g) 1/2 cup orange juice (12