Amore di Mona, vegan chocolate
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    VEGAN CHOCOLATE CONFECTIONS (GRAIN-FREE & NUT-FREE)

    VEGAN CHOCOLATE CONFECTIONS (GRAIN-FREE & NUT-FREE)

    These are so simple to make with a blend of pumpkin puree, cinnamon, ginger, cloves, nutmeg and melted dark chocolate. Then they are covered
    VEGAN CHOCOLATE CHRISTMAS CAKE (GLUTEN-FREE, NUT-FREE)

    VEGAN CHOCOLATE CHRISTMAS CAKE (GLUTEN-FREE, NUT-FREE)

    It wouldn’t be Christmas without a little indulgent chocolate cake and I have the perfect recipe for you – Vegan Chocolate Christmas Cake wi
    CHOCOLATE CRANBERRY CHRISTMAS MINI CAKES (VEGAN, GLUTEN-FREE, NUT-FREE)

    CHOCOLATE CRANBERRY CHRISTMAS MINI CAKES (VEGAN, GLUTEN-FREE, NUT-FREE)

    These simple cakes that aren’t complicated to make and they look great on a festive table.
    VEGAN CHOCOLATE ORANGE CAKE (GLUTEN-FREE, NUT-FREE)

    VEGAN CHOCOLATE ORANGE CAKE (GLUTEN-FREE, NUT-FREE)

    This is a real wholefood cake with strong flavours and a minimum amount of sweeteners. But don’t let that fool you, because this cake is a p
    Chocolate Amaranth Pudding with Cardamom Poached Pears (Gluten Free & Vegan)

    Chocolate Amaranth Pudding with Cardamom Poached Pears (Gluten Free & Vegan)

    This recipe is another gluten free, vegan and nut free recipe from our collaboration series with Nirvana Cakery. Ingredients: Chocolate amaranth pudding: 1/2 cup amaranth (120g) 2 cups rice milk or other plant milk (480ml) 3.5 oz Amore di Mona couverture chocolat speciale (2 cubes) (100g) 1tbsp maple syrup pinch sea salt Poached pears: 4 pears 5 cardamom pods 1 cinnamon stick 1 vanilla bean, open 2tbsp raw sugar 4 cups water (1 l) Instructions Rinse amaranth and place into a
    VEGAN CHOCOLATE CRANBERRY PUDDING PARFAIT (GLUTEN-FREE, NUT-FREE)

    VEGAN CHOCOLATE CRANBERRY PUDDING PARFAIT (GLUTEN-FREE, NUT-FREE)

    Get into the holiday spirit - make these delightful chocolate cranberry pudding parfaits with the ones you love. This is another gluten-free, vegan, and nut-free recipe from our collaboration with Nirvana Cakery. Ingredients Chocolate millet pudding: 1/2 cup millet (100g) 1½ cups rice milk (360ml) seeds of ½ vanilla bean 1 cinnamon stick 1tbsp maple syrup 3.5oz Amore di Mona bulk chocolate (2 cubes) (100g) Cranberry chia jam: 2 cups cranberries (200g) 1/2 cup orange juice (12

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    "The folks at Amore Di Mona are wonderful! I made a mistake when I ordered online and sent them an email and they fixed my mistake right away. I have ordered from them several times and always get the same prompt, professional, friendly service. Order some of their amazing chocolates and you won’t be disappointed."

     - Talley Ellis

    Fine Vegan common allergen Free Chocolate

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