These are so simple to make with a blend of pumpkin puree, cinnamon, ginger, cloves, nutmeg and melted dark chocolate. Then they are covered

It wouldn’t be Christmas without a little indulgent chocolate cake and I have the perfect recipe for you – Vegan Chocolate Christmas Cake wi

These simple cakes that aren’t complicated to make and they look great on a festive table.

This is a real wholefood cake with strong flavours and a minimum amount of sweeteners. But don’t let that fool you, because this cake is a p

This recipe is another gluten free, vegan and nut free recipe from our collaboration series with Nirvana Cakery. Ingredients: Chocolate amaranth pudding: 1/2 cup amaranth (120g) 2 cups rice milk or other plant milk (480ml) 3.5 oz Amore di Mona couverture chocolat speciale (2 cubes) (100g) 1tbsp maple syrup pinch sea salt Poached pears: 4 pears 5 cardamom pods 1 cinnamon stick 1 vanilla bean, open 2tbsp raw sugar 4 cups water (1 l) Instructions Rinse amaranth and place into a

Get into the holiday spirit - make these delightful chocolate cranberry pudding parfaits with the ones you love. This is another gluten-free, vegan, and nut-free recipe from our collaboration with Nirvana Cakery. Ingredients Chocolate millet pudding: 1/2 cup millet (100g) 1½ cups rice milk (360ml) seeds of ½ vanilla bean 1 cinnamon stick 1tbsp maple syrup 3.5oz Amore di Mona bulk chocolate (2 cubes) (100g) Cranberry chia jam: 2 cups cranberries (200g) 1/2 cup orange juice (12