Fresh, creamy and delicious plant based, vegan, gluten, soy and nut free. A perfect Spring and Summer dessert. This divine torte was...

Chef Hana created this delicious winter holiday season cake using instead of flour, cassava and chufa (a nut free starch commonly refer...

The Yule Log was a tradition that originated in Scandinavia and northern Europe. Iron Age peoples would gather to feast the first day of...

This lovely, luscious black forest cake is easy to make and delicious. plant based, vegan, gluten, soy & nut free. Enjoy.

Enjoy the last of the seasons warm days with this recipe from our collaboration with Hana from Nirvana Cakery. For this recipe she...

Enjoy Chocolate Ice Cream every day this summer. Try this Vegan Chocolate Ice Cream made with Amore di Mona couverture chocolat speciale...

Something to make us all happy – the arrival of strawberry season. And an even better delight is combining them with chocolate! The...

Our London based lovely Chef Hana created these beautiful, delicious brownie bars with tea and lemon - How English!

Spring is just around the corner. What a better way to meet it than with a luscious entremet. The cake itself looks stunning and is such...

3 ingredients is all you need to make this recipe – dark chocolate, popped amaranth and dried raspberries. You can add dried rose petals...