Our London based lovely Chef Hana created these beautiful, delicious brownie bars with tea and lemon - How English!
Three Lemon and Tea Panna Cotta Bars
This recipe is really two recipes in one and you can adapt it any way you like. Bake the brownies and make the panna cotta separately in molds. Use it as two separate recipes or make it into the bars. You can use a variety of teas, each one will have its own bouquet. Earl Grey is Hana's first choice with its bergamot notes.