Apple Tarte Tatin - Vegan & Gluten Free

October 12, 2018

This Apple Tarte Tatin is another recipe in our series of traditional desserts made Vegan and Common Allergen Free.

The Tarte Tatin was an original creation of the Tatin Sisters, Stephanie and Caroline who ran the Hotel Tatin in Lamotte Beuvron, France in the 1880s.

Our Apple Tarte Tatin has thinly sliced baked apples sprinkled  with cinnamon and sugar in a gluten free chocolate sable dough crust. 

 

 

 

Ingredients:

 

Chocolate Sable Dough

  • 88g Tapioca Starch

  • 109g Banana Flour

  • 120g Potato Starch

  • 140g Cocoa Powder

  • 180g Safflower Oil

  • 250g Confectioners Sugar

  • 252g Brown Rice Flour

  • 418g Applesauce

6 Apples, peeled

Cinnamon to taste

Sugar to taste

 

Instructions:

 

1. Preheat Oven to 350F

2. Add dry ingredients to a bowl

3. Whisk together

4. Add safflower oil and applesauce

5. Mix until soft dough forms

6.Wrap in plastic wrap and place in freezer for 20 minutes

7. Roll out dough to 1/8" thick, on a sheet of plastic wrap.

8. Transfer to pie pan

9. Peel and slice apples thinly

10. Arrange apple slices in pie pan

11. Sprinkle with cinnamon and sugar as desired

12. Bake for 30 minutes

13. Enjoy

 

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