Fresh, creamy and delicious plant based, vegan, gluten, soy and nut free. A perfect Spring and Summer dessert. This divine torte was created by the lovely and ever so talented Chef Hana in London, England where they really know how to make wonderful creams. You can make this cake on the day it's served because the layers on top set very quickly. It really is a simple recipe even though it might look complicated. Hana baked the base chocolate cake layer in a 7″ square cak

With an original rosemary lemon flavor, dark chocolate, hidden zucchini, grain-free cassava and tigernut flour these make a fabulous wholesome yet indulgent treat for Easter this year. Created by the lovely Chef Hana these 100% plant based, vegan, gluten, soy and nut free brownies are deliciously fudgy. She created them using 120g of our dark vegan chocolate in the recipe. You could add even a little more if you like. To make them extra special she decorated them with some w

Chef Hana created this delicious winter holiday season cake using instead of flour, cassava and chufa (a nut free starch commonly refer to as tiger nut.) If you haven’t experimented with them, they do behave differently than gluten-free flours and absorb quite a bit of liquid. The cake batter also looks different - more separated once mixed, hence the addition of some tapioca flour for extra binding. The sponge is also more crumbly than one made with gluten-free flours so H

The Yule Log was a tradition that originated in Scandinavia and northern Europe. Iron Age peoples would gather to feast the first day of winter and burn a massive log decorated with pine cones, holly, and ivy. Wine and salt were also used to anoint the Yule Logs. As Christianity took hold, and smaller hearths became the norm in Europe, making the smaller log shaped cakes became more prevalent than burning the massive logs as had been done in times past. The tradition of cr

This lovely, luscious black forest cake is easy to make and delicious. plant based, vegan, gluten, soy & nut free. Enjoy.

Enjoy the last of the seasons warm days with this recipe from our collaboration with Hana from Nirvana Cakery. For this recipe she combined blackberries with chocolate and thyme to create a Chocolate, Blackberry and Thyme Ice Cream Cake. Chocolate and blackberries are such a wonderful combination plus that little hint of thyme makes it even more delicious. INGREDIENTS Chocolate layer: 100g Amore di Mona bulk chocolate (2 cubes) or dark vegan chocolate (3.5oz) 3 bananas, froz

Enjoy Chocolate Ice Cream every day this summer. Try this Vegan Chocolate Ice Cream made with Amore di Mona couverture chocolat speciale created by our own Chef Benita. Ingredients 1 C sugar 1 ½ C Hemp Milk 90 g Cocoa Powder 2 tsp Vanilla Powder ¾ C Hemp Milk 6 oz Amore di Mona Chocolate Instructions In a sauce pan whisk together sugar, 1 ½ cups hemp milk and cocoa powder. Bring to a boil on medium heat. Once brought to a boil, take off the heat and stir in chocol

Something to make us all happy – the arrival of strawberry season. And an even better delight is combining them with chocolate! The following summer recipe, is light, no-bake, and just stunning with two different layers of chocolate and strawberries. What is fun about making tarts is that it gives you a large canvas to play with for decoration. Not that it necessarily needs it, but if you have a special occasion, or you just want to create something unique, you can really go

Our London based lovely Chef Hana created these beautiful, delicious brownie bars with tea and lemon - How English!

Spring is just around the corner. What a better way to meet it than with a luscious entremet. The cake itself looks stunning and is such showstopper. Chef Hana adapted the recipe from her ever so popular Chocolate Raspberry Bavarois, but the bottom layer is a sponge cake rather than a raw base crust. The chocolate mousse layer is a simple combination of chocolate, oat cream and agar. And the passion fruit layer is a combination of fresh passion fruit, oat cream and agar. Ha

These vegan, common allergen and gluten free chocolate hearts are delicious and easy to make.

Orange and Christmas ... the aroma coming from zesting an orange is a most beautiful scent. And Chef Hana loves to add orange zest to as many of her gluten free, vegan, nut free Christmas creations as possible. The tarts shell she made is a raw based nut-free dough made with sunflower seeds, pumpkin seeds, dates, cacao, cinnamon and orange zest. To make the ganache she used a vegan creme fraiche that gives them little more cheesecake flavour and together with the orange zes

"These are lovely, moist gingerbread spiced chocolate cakes filled with luscious chocolate ganache frosting. They’re gluten-free, vegan and tree nut-free so everyone will be able to enjoy these and I promise you they will be one of the best chocolate cakes that they have ever tasted. I’ve used oat cream in the ganache to avoid using coconut cream, but if that is a problem for you, use another vegan cream or coconut cream in here. Oat cream has a single cream consistency so i

Chef Hana made this delicious, moist, wholesome chocolate cake recipe using lovely warming spices, orange, beetroot & chocolate. It’ veg

This Chocolate Plum Cake, created by the amazing London, England based Chef Hana, is one of those recipes according to her that "you absolutely have to try, it’s that amazing." The combination of the three elements – rich chocolate plum cake topped with creme fraiche and roasted plums are a match made in heaven. And yes, it is vegan, gluten, soy & nut free. You can just bake the chocolate plum cake and it is a wonderful cake, but going the extra mile and adding some juicy roa

The lovely Chef Hana Mendez has created a real cherry chocolate for treat us. Cherries are in full season at the moment and cherries and chocolate are just such wonderful combination. This yummy Cherry Chocolate Torte is moist, rich and amazing served still warm with some vegan ice cream or whipped cream. It’s a nut-free recipe with little added flour and dark chocolate to ensure it’s a rich and indulgent treat. I’ve used ground sunflower seeds, brown rice flour and tapioc

A verrine is an appetizer or dessert made of components layered in a small glass. Les verrines, as French chefs call them, are served in ver

We love that the recipe is very simple with very few ingredients. The dough is a mix of sunflower seeds, quinoa flakes, cacao and medjool da

The semifreddo is a combination of decadent chocolate and smooth coffee. This creamy ice cream is the perfect dessert to indulge in this sea

This Florentine recipe uses sunflower, pumpkin, and hemp seeds to replace the nuts, cocoa butter and maple syrup in place of the butter and

With Spring just around the corner we are sharing Hana of Nirvana Cakery's budding love inspired Rose Cardamom Chocolate Mousse Recipe.

The base is a chocolate sponge cake which is covered with smooth chocolate ganache and then topped with sour cherry jelly and decorated with

Thank you, Hana for creating this gorgeous and delicious Blackberry Chocolate Savarin with our Amore di Mona couverture chocolat...

Panforte is a chewy Italian dessert containing fruits and nuts dating back to 13th century. Traditionally, the dried fruits, nuts and spices

VEGAN GLUTEN-FREE CHOCOLATE BISCOTTI INGREDIENTS 140g brown rice flour (1 cup) 30g tapioca flour (1/4 cup) 70g sunflower seeds (1/2 cup) ½ts

Thank you to Hana from Nirvana Cakery, for developing another delicious, vegan, and allergen free version of a classic recipe using our...

We asked Hana, of Nirvana Cakery to create a chocolate crème brûlée that was vegan and common allergen free using our Amore di Mona Bulk Bar

We have asked Hana, at Nirvana Cakery, to create a vegan and gluten-free adaptation of traditional Bavarois using our Amore di Mona Gourmet

Thank you, Hana, for another beautiful and delicious recipe created using our Amore di Mona Bulk Chocolate. See all of Hana's wholesome...

Don't forget - Easter is early this year. Time to look for the perfect Easter dessert. This egg shaped Lemon Chocolate Cake, created for

Developing this Chocolate Quinoa Sandwich Cookies recipe did give me little work, it’s always a challenge creating vegan gluten-free recipes

This is not a complicated recipe, just needs a little planning and time in between each layer to set. You could make these just with the ch

Here is another vegan chocolate Valentine’s day recipe for you today - really lovely Chocolate Raspberry Mousse Cups. Chocolate and raspberr

These are so simple to make with a blend of pumpkin puree, cinnamon, ginger, cloves, nutmeg and melted dark chocolate. Then they are covered

It wouldn’t be Christmas without a little indulgent chocolate cake and I have the perfect recipe for you – Vegan Chocolate Christmas Cake wi

These simple cakes that aren’t complicated to make and they look great on a festive table.

This is a real wholefood cake with strong flavours and a minimum amount of sweeteners. But don’t let that fool you, because this cake is a p

This recipe is another gluten free, vegan and nut free recipe from our collaboration series with Nirvana Cakery. Ingredients: Chocolate...

Get into the holiday spirit - make these delightful chocolate cranberry pudding parfaits with the ones you love. This is another...

This gorgeous cake was created for us by Hana at Nirvana Cakery using our Gourmet Dark Chocolate Bulk Bar. Visit her for plant based...

This is another gluten-free, vegan, and nut-free recipe from our collaboration series with Nirvana Cakery INGREDIENTS Crust: 1/2 cup teff flour (70g) 1/2 cup brown rice flour (70g) 1/4 cup tapioca flour (30g) 1tbsp raw cacao powder ½tbsp raw sugar 1tsp psyllium husk ½tsp bicarbonate of soda pinch sea salt 1/4 cup olive oil (60ml) ½tsp apple cider vinegar 1/3 cup aquafaba + 2tbsp as needed (80ml) Filling: 1½ cup pumpkin puree (360ml) 2tbsp maple syrup 1tsp cin

This recipe is another gluten free, vegan and nut free recipe from our collaboration series with Nirvana Cakery. INGREDIENTS 1 cup...

Just in time for Thanksgiving, we've got a new recipe courtesy of Hana at Nirvana Cakery - Vegan Chocolate Pumpkin Tiramisu (Gluten...

These Maple Cookies are perfect to make on an autumn day. Their sweet, delicate flavor will delight the child in all of us. We have made...

This cake is an adaptation of the Sachertorte that Hana created for us last year. It’s a really lovely moist cake and you will never be able

This Autumn-inspired Chocolate Apple Cake is beautifully moist and full of earthy flavors. The sweetness of apples mingles nicely with...

The Tarte Tatin was originally the creation of the Tatin Sisters, Stephanie and Caroline who ran the Hotel Tatin in Lamotte Beuvron, France

We had the pleasure of participating in the Big Chocolate Show last weekend in NYC. So many talented chocolatiers and chocolate lovers...

This Poire Belle Helene is another recipe in our series of traditional desserts made Vegan and Common Allergen Free. The Poire Belle...

Simple and elegant, chocolate leaves are wonderful to have around for both pre-planned and last minute desserts. They're gorgeous,...