Orange and Christmas ... the aroma coming from zesting an orange is a most beautiful scent. And Chef Hana loves to add orange zest to as many of her gluten free, vegan, nut free Christmas creations as possible. The tarts shell she made is a raw based nut-free dough made with sunflower seeds, pumpkin seeds, dates, cacao, cinnamon and orange zest. To make the ganache she used a vegan creme fraiche that gives them little more cheesecake flavour and together with the orange zest creates a...

"These are lovely, moist gingerbread spiced chocolate cakes filled with luscious chocolate ganache frosting. They’re gluten-free, vegan and tree nut-free so everyone will be able to enjoy these and I promise you they will be one of the best chocolate cakes that they have ever tasted. I’ve used oat cream in the ganache to avoid using coconut cream, but if that is a problem for you, use another vegan cream or coconut cream in here. Oat cream has a single cream consistency so if you’re using...

Chef Hana made this delicious, moist, wholesome chocolate cake recipe using lovely warming spices, orange, beetroot & chocolate. It’ veg