INGREDIENTS
Our luxury 100% plant-based/vegan, gluten and common allergen free chocolate is made pure and simply using only the finest ethically and sustainably sourced ingredients.
Chocolate Bars
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French cocoa butter
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Belgian cocoa solids
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Madhava agave nectar
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Additions:
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La Semeuse Swiss coffee
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Sun-dried, sulfite-free bing cherries, black currants and cranberries
Caramelas:
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French cocoa butter
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Swiss & Belgian cocoa solids
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Madhava agave nectar
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Whole ground vanilla bean
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Additions:
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La Semeuse Swiss coffee
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Sun-dried, sulfite-free fruits (black currants, cherries, cranberries)
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Mignardise:
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Caramela
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Chocolate
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Madhava agave nectar
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Crispy brown rice
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Whole ground vanilla bean
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Additions:
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La Semeuse Swiss coffee
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Grade A maple syrup
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Maldon sea salt
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Sun dried, sulfite-free fruits (cherries, cranberries, currants)
Ganache:
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French cocoa butter
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Belgian cocoa solids
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Raw madhava agave nectar
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Grade A maple syrup
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Whole ground vanilla bean
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Additions:
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Black currant concentrate
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Coffee concentrate
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Orange oil
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Ginger crystalized powder
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Maldon sea salt
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Lemon oil
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Rose water
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Rose petals
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Crystalized ginger
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Blueberry powder
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Orange peel
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Cocoa nibs