Common allergen free, vegan, non GMO, organic ingredients.

Chocolate: cocoa butter, cocoa solids, agave nectar.

Caramela: cocoa butter, cocoa solids, agave nectar, ground whole vanilla bean. Enrobed in chocolate.

Cherry Truffle: maple syrup, chocolate, cherry concentrate.

Currant Ganache: maple syrup, chocolate, black currant concentrate.

Mignardise: 3 layers

Caramela

Ganache (chocolate, agave nectar)

Crispy brown rice, caramela, sea salt and coffee for Caffe selection

Chocolate:  Cocoa Butter, cocoa Solids, agave nectar

Caramela: cocoa butter, cocoa solids, agave nectar, ground whole vanilla bean;  additions include sun dried, sulfite free cranberries, cherries or Swiss coffee.

Ganache:  chocolate, grade A maple syrup, black currant concentrate.

Mignardise:  

Layer 1 of Caramela (cocoa butter, cocoa solids, agave nectar, ground whole vanilla bean)

Layer 2 of Ganache (chocolate whipped with added agave nectar. Frutta includes black currants, Caffe includes Swiss coffee, Maple includes grade A maple syrup).

Layer 3 of Crispy Base (caramela, brown rice crisps.  Frutta includes sun dried, sulfite free cherries, black currants and cranberries, Caffe includes Swiss coffee.)

Truffle:  chocolate, grade A maple syrup, cherry concentrate.

Embellishments:  Ground dried blueberry, cranberry, coffee, sea salt, orange peel.