Recent Posts

March 30, 2018

These Raspberry Chocolate Madeleines are perfect for the Spring. Thank you to Hana from Nirvana Cakery for developing this grain-free, vegan recipe.

October 2, 2017

Vegan Mint Maple Truffles

 1/2poundsAmore di Mona Chocolate

 1/2poundsMaple Cream

 1/4poundsMaple Syrup

 1/8teaspoonPeppermint Oil


Melt Maple Cream to 90 degrees

Add room temp Peppermint Oil

Stir well

Melt chocolate to 90 degrees

Stir well

Add Maple Cream Peppermint...

July 19, 2017

Whether you're hosting a party or preparing a dessert for an event, these luscious petite cakes made with our Amore di Mona Gourmet Bulk Bar are the perfect treat. Not only for chocolate lovers, these dainty cakes are vegan, free of gluten, sesame seeds, milk, tree nut...

June 22, 2017

Today, in honor of National Chocolate Eclair Day in the United States, we offer our Vegan, Gluten Free, and Allergen Friendly version of Pate Choux dough, perfect for eclairs.

Our own Chef Benita has developed this pastry dough using ingredients which are vegan, g...

June 22, 2017

Pastry cream - silky, creamy, and outrageously decadent.  

It can be used as a filling for cakes, pies, cream puffs, eclairs, and any number of delicious pastries, or even eaten by the spoonful if that's your mood.

Traditionally, Pastry Cream is made with milk, eggs, sug...

April 17, 2017

Gluten-free, allergy friendly, and made using our Amore di Mona Luxury Dark Chocolate Bulk Bar, these Florentine au Chocolat cookies are simple, delicious, and sure to be a favorite treat.

Lace Florentine Cookies


2/3 cup gluten free oat flour (processed glute...

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