Recent Posts

March 5, 2019

We asked Hana, of Nirvana Cakery to create a chocolate crème brûlée that was vegan and common allergen free using our Amore di Mona Bulk Bar.  She did, and it's so simple.

March 4, 2019

We have asked Hana, at Nirvana Cakery, to create a vegan and gluten-free adaptation of traditional Bavarois using our Amore di Mona Gourmet Dark Chocolate.

March 3, 2019

Thank you, Hana, for another beautiful and delicious recipe created using our Amore di Mona Bulk Chocolate.

See all of Hana's wholesome plant based and gluten-free creations at Nirvana Cakery.

I have some serious chocolate indulgence for you today – Vegan Brownie Petit F...

March 1, 2019

Don't forget - Easter is early this year. Time to look for the perfect Easter dessert. This egg shaped Lemon Chocolate Cake, created for us by Hana at Nirvana Cakery, fits the bill perfectly.

January 9, 2019

Developing this Chocolate Quinoa Sandwich Cookies recipe did give me little work, it’s always a challenge creating vegan gluten-free recipes without the use of nuts and coconut products.

January 6, 2019

This is not a complicated recipe, just needs a little planning and time in between each layer to set. You could make these just with the chocolate ganache if you'd like a more simple recipe, but the mix of the bitterness of dark chocolate and sharpness of the hibi...

January 5, 2019

Here is another vegan chocolate Valentine’s day recipe for you today - really lovely Chocolate Raspberry Mousse Cups. Chocolate and raspberries couldn’t be more perfect for each other, the sharpness of raspberries against the bitterness of dark chocolate works just so...

December 18, 2018

The Yule Log was a tradition that originated in Scandinavia and northern Europe.  Iron Age peoples would gather to feast the first day of winter and burn a massive log decorated with pine cones, holly, and ivy. Wine and salt were also used to anoint the Yule Logs.


December 5, 2018

These are so simple to make with a blend of pumpkin puree, cinnamon, ginger, cloves, nutmeg and melted dark chocolate. Then they are covered in more chocolate and topped with some dried cornflower petals. It couldn’t be easier.

December 5, 2018

It wouldn’t be Christmas without a little indulgent chocolate cake and I have the perfect recipe for you – Vegan Chocolate Christmas Cake with rich sweet potato chocolate frosting and festive cranberry chia jam filling.

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