A verrine is an appetizer or dessert made of components layered in a small glass.
Les verrines, as French chefs call them, are served in very small transparent glasses or bowls that highlight layers of color and texture.
The Tarte Tatin was originally the creation of the Tatin Sisters, Stephanie and Caroline who ran the Hotel Tatin in Lamotte Beuvron, France in the 1880s.
Our Apple Tarte Tatin has thinly sliced baked apples sprinkled with cinnamon and sugar in a gluten free chocolate...
Our Moelleux is closer to Chef Torres' version of the lava cake - with a chocolate truffle placed in the center of the cake to create the molten center. This cake is gluten free, vegan, and common allergen free.