Recent Posts

July 31, 2020

Enjoy Chocolate Ice Cream every day this summer.

Try this Vegan Chocolate Ice Cream made with Amore di Mona couverture chocolat speciale created by our own Chef Benita.


  • 1 C sugar

  • 1 ½ C Hemp Milk

  • 90 g Cocoa Powder

  • 2 tsp Vanilla Powder

  • ¾...

Something to make us all happy – the arrival of strawberry season. And an even better delight is combining them with chocolate! The following summer recipe, is light, no-bake, and just stunning with two different layers of chocolate and strawberries.

What is fun ab...

March 4, 2020

Spring is just around the corner.  What a better way to meet it than with a luscious entremet. The cake itself looks stunning and is such showstopper. Chef Hana adapted the recipe from her ever so popular Chocolate Raspberry Bavarois, but the bottom layer is a sponge c...

3 ingredients is all you need to make this recipe – dark chocolate, popped amaranth and dried raspberries, dried rose petals if you like to make it extra special and silicone hearts shaped mould.

Simple and so effective.

And did I say they taste utterly amazing?

Popping a...

December 24, 2019

Orange and Christmas  ... the aroma coming from zesting an orange is a most beautiful scent.  And Chef Hana loves to add orange zest to as many of her gluten free, vegan, nut free Christmas creations as possible.

The tarts shell she made is a raw bas...

December 11, 2019

"These are lovely, moist gingerbread spiced chocolate cakes filled with luscious chocolate ganache frosting. They’re gluten-free, vegan and tree nut-free so everyone will be able to enjoy these and I promise you they will be one of the best chocolate cakes that they ha...

November 8, 2019

Chef Hana made this delicious, moist, wholesome chocolate cake recipe using lovely warming spices, orange, beetroot & chocolate. It’ vegan, gluten free, soy & nut free.

October 27, 2019

This Chocolate Plum Cake, created by the amazing London, England based Chef Hana, is one of those recipes according to her that "you absolutely have to try, it’s that amazing." The combination of the three elements – rich chocolate plum cake topped with creme fraiche a...

The lovely Chef Hana Mendez has created a real cherry chocolate for treat us. Cherries are in full season at the moment and cherries and chocolate are just such wonderful combination. This yummy Cherry Chocolate Torte is moist, rich and amazing served still warm with s...

July 8, 2019

A verrine is an appetizer or dessert made of components layered in a small glass. Les verrines, as French chefs call them, are served in very small transparent glasses or bowls that highlight layers of color and texture.

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