Recent Posts

December 24, 2019

Orange and Christmas  ... the aroma coming from zesting an orange is a most beautiful scent.  And Chef Hana loves to add orange zest to as many of her gluten free, vegan, nut free Christmas creations as possible.

The tarts shell she made is a raw bas...

December 11, 2019

"These are lovely, moist gingerbread spiced chocolate cakes filled with luscious chocolate ganache frosting. They’re gluten-free, vegan and tree nut-free so everyone will be able to enjoy these and I promise you they will be one of the best chocolate cakes that they ha...

November 8, 2019

Chef Hana made this delicious, moist, wholesome chocolate cake recipe using lovely warming spices, orange, beetroot & chocolate. It’ vegan, gluten free, soy & nut free.

October 27, 2019

This Chocolate Plum Cake, created by the amazing London, England based Chef Hana, is one of those recipes according to her that "you absolutely have to try, it’s that amazing." The combination of the three elements – rich chocolate plum cake topped with creme fraiche a...

The lovely Chef Hana Mendez has created a real cherry chocolate for treat us. Cherries are in full season at the moment and cherries and chocolate are just such wonderful combination. This yummy Cherry Chocolate Torte is moist, rich and amazing served still warm with s...

July 8, 2019

A verrine is an appetizer or dessert made of components layered in a small glass. Les verrines, as French chefs call them, are served in very small transparent glasses or bowls that highlight layers of color and texture.

We love that the recipe is very simple with very few ingredients. The dough is a mix of sunflower seeds, quinoa flakes, cacao and medjool dates, and it’s easy to work with. It’s a different dough than you might expect for cookies, but it works really well.

June 27, 2019

The semifreddo is a combination of decadent chocolate and smooth coffee. This creamy ice cream is the perfect dessert to indulge in this season

June 14, 2019

National Chocolate Ice Cream Day was June 7th.

We missed it, but honestly, shouldn't you enjoy Chocolate Ice Cream every day this summer?

Try this Vegan Chocolate Ice Cream made with Amore di Mona couverture chocolat speciale created by our own Chef Benita.


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April 23, 2019

This Florentine recipe uses sunflower, pumpkin, and hemp seeds to replace the nuts, cocoa butter and maple syrup in place of the butter and honey, rice flour instead of wheat, and of course, Amore di Mona couverture chocolat speciale.

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